Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.
Pleased to announce that my new Garlic cookbook will be published by Ryland, Peters and Small in Feb 2016.
My article for the Financial Times on how bean to bar chocolate makers are exploring milk
March sees the publication of Jenny’s new tomato-centric cookbook The Tomato Basket by Ryland, Peters and Small.
Jenny’s article on coffee culture at the National Trust, for the National Trust magazine.