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Jenny Linford food writer
freelance food writer based in London
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Kevin Tickle Interview

16th January 2016

My interview with chef Kevin Tickle published in Seasoned By Chefs magazine.

Open the PDF here.

 

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My interview with chef Kevin Tickle published in Seasoned By Chefs magazine

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Latest News
  • The Missing Ingredient - square image
    March 1st 2018 sees the publication of my new book The Missing Ingredient
    8th January 2018
  • Mushrooms - book over
    October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.
    9th October 2017
  • Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK
    28th April 2016
  • New book, Garlic, available in UK and USA
    22nd April 2016
  • My interview with chef Richard Corrigan published in Seasoned By Chefs magazine
    17th April 2016
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