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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK


 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

 

28th April 2016NewsBy Jenny Linford

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.

Open the PDF here.

 

17th April 2016Food Stories, NewsBy Jenny Linford

I cook up a Chinese New Year feast for The Simple Things magazine

I cook up a Chinese New Year feast for The Simple Things magazine

Open the PDF here.

 

1st February 2016NewsBy Jenny Linford

My interview with chef Kevin Tickle published in Seasoned By Chefs magazine

My interview with chef Kevin Tickle published in Seasoned By Chefs magazine.

Open the PDF here.

 

16th January 2016NewsBy Jenny Linford

My interview with chef Will Holland published in Seasoned By Chefs magazine

My interview with chef Will Holland published in Seasoned By Chefs magazine.

Open the PDF here.

 

15th January 2016NewsBy Jenny Linford

My interview with chef Daniel Galmiche published in Seasoned By Chefs magazine

My interview with chef Daniel Galmiche  published in Seasoned By Chefs magazine.

Open the PDF here.

 

1st December 2015NewsBy Jenny Linford

For the FT: Why milk chocolate is the new dark

My article for the Financial Times on how bean to bar chocolate makers are exploring milk

 

Open link to my FT milk chocolate piece here

21st September 2015NewsBy Jenny Linford

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