About this book
Jump on board for a glorious gastronomical tour of Great Britain From regional specialities to national favourites, this book is packed with entertaining history, stories and facts about our wonderful foodscape. You’ll find cherished classics alongside more recent additions – singing hinnies, pan haggerty and bara brith, as well as samosas, jerk chicken and urban honey. There are also over 20 delicious recipes that make the most of locally produced ingredients to impress friends and family.
Published by National Trust Books on April 10th, 2025.
Comments
From Bedfordshire Clangers to Black Buns, Jenny Linford charmingly tells the story of the familiar and forgotten British foods.
Xanthe Clay, Food writer and Telegraph columnist