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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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food news

Article about cheeses in The New Yorker

Credited in The New Yorker

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15th August 2020
BBC World Service The Food Chain

The Food Chain, BBC World Service

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15th August 2020
buying-cheese-article-in-the-observer

Credited in The Observer

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15th May 2020
Isle of Wight Literary Festival logo

Oct 13, Isle of Wight Literary Festival

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3rd September 2019
Cookbook Festival logo

September 15, 2019, The Cookbook Festival, Chiswick

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3rd September 2019

September 13, 2019, Ludlow Food Festival

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3rd September 2019
MeatN16

June 8, 2019, Stoke Newington Literary Festival

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5th June 2019
British Library logo

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

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15th March 2019
Penguin paperback edition of The Missing Ingredient

March 7, 2019, Penguin paperback edition of The Missing Ingredient

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5th March 2019
Gastropod podcast

March 2019, Talking Time

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4th March 2019

November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire

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3rd August 2018
Wild and Well festival

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

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2nd August 2018

September 18, The Missing Ingredient to be published by Overlook Press

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1st August 2018
Abergavenny Food Festival

September 15, Taking part in the Abergavenny Food Festival

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10th July 2018

June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine

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4th June 2018
The Missing Ingredient - square image

March 1st 2018 sees the publication of my new book The Missing Ingredient

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8th January 2018
Mushrooms - book over

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.


Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

 

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9th October 2017

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK


 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

 

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28th April 2016

New book, Garlic, available in UK and USA


Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA.

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22nd April 2016

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.

Open the PDF here.

 

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17th April 2016
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Jenny’s Food Words
  • Food Words - Baker
    The Butcher, the Baker, the Chelsea Fishmonger
    31st December 2020
  • The Online Marketplace
    24th December 2020
  • Cheesemongers
    Blessed are the Cheesemongers
    22nd December 2020
  • Brogdale apples
    Apple Days
    9th October 2020
Latest News
  • Article about cheeses in The New Yorker
    Credited in The New Yorker
    15th August 2020
  • BBC World Service The Food Chain
    The Food Chain, BBC World Service
    15th August 2020
  • buying-cheese-article-in-the-observer
    Credited in The Observer
    15th May 2020
  • Isle of Wight Literary Festival logo
    Oct 13, Isle of Wight Literary Festival
    3rd September 2019
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Calling cheese-lovers! #britishcheeseweekender is back. 3 days of free online cheese talks + tastings April 23-25! Set up by @PatrickMcGuigan @cheese_academy all they ask is that you buy some British artisan cheese to support cheesemakers and tune in! britishcheeseweekend…

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