food news

Oct 2020, Apple Days

August 2020 – Credited in The New Yorker

July 2020 – The Food Chain, BBC World Service

June 2020 – Markets Matter

May 2020 – Credited in The Observer

April 2020 – British Cheese Crisis

Oct 13, Isle of Wight Literary Festival

September 15, 2019, The Cookbook Festival, Chiswick

September 13, 2019, Ludlow Food Festival

June 8, 2019, Stoke Newington Literary Festival

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

March 7, 2019, Penguin paperback edition of The Missing Ingredient

March 2019, Talking Time

November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

September 18, The Missing Ingredient to be published by Overlook Press

September 15, Taking part in the Abergavenny Food Festival

June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine

March 1st 2018 sees the publication of my new book The Missing Ingredient

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.

Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.