October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.
Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.
Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK
Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.