October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small. Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms. 9th October 2017
Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams. 28th April 2016
New book, Garlic, available in UK and USA Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA. 22nd April 2016
My interview with chef Richard Corrigan published in Seasoned By Chefs magazine My interview with chef Richard Corrigan published in Seasoned By Chefs magazine. Open the PDF here. 17th April 2016
I cook up a Chinese New Year feast for The Simple Things magazine I cook up a Chinese New Year feast for The Simple Things magazine Open the PDF here. 1st February 2016
