Food News

March 1st 2018 sees the publication of my new book The Missing Ingredient

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.

Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK

 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

New book, Garlic, available in UK and USA

Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA.

I cook up a Chinese New Year feast for The Simple Things magazine

I cook up a Chinese New Year feast for The Simple Things magazine

Open the PDF here.

My interview with chef Kevin Tickle published in Seasoned By Chefs magazine

My interview with chef Kevin Tickle published in Seasoned By Chefs magazine.

Open the PDF here.

My interview with chef Will Holland published in Seasoned By Chefs magazine

My interview with chef Will Holland published in Seasoned By Chefs magazine.

Open the PDF here.

My interview with chef Daniel Galmiche published in Seasoned By Chefs magazine

My interview with chef Daniel Galmiche  published in Seasoned By Chefs magazine.

Open the PDF here.

Garlic to be published Feb 2016

Pleased to announce that my new Garlic cookbook will be published by Ryland, Peters and Small in Feb 2016.

Ryland, Peters and Small

For the FT: Why milk chocolate is the new dark

My article for the Financial Times on how bean to bar chocolate makers are exploring milk

Open link to my FT milk chocolate piece here

The Tomato Basket published by Ryland, Peters and Small

March sees the publication of Jenny’s new tomato-centric cookbook The Tomato Basket by Ryland, Peters and Small.

Browse some sample pages

Coffee culture at the National Trust

Jenny’s article on coffee culture at the National Trust, for the National Trust magazine.

1001 Restaurants You Must Experience Before You Die

Article on gourmet doughnuts published in the FT

Salads and the National Trust

Jenny discusses her love of mangoes with Emma Sturgess

Jenny’s article on The Pig Hotels appears in US magazine Modern Farmer

Jenny’s pick of 5 great tea merchants appears in The Financial Times

London a World of Eating published