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Jenny Linford food writer
freelance food writer based in London
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Mushrooms - book over

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.


Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

 

9th October 2017NewsBy Jennifer_2154

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