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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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Radio and Podcasts

A Slice of Cheese

As a cheese lover, what a pleasure to be asked by exciting new, global digital radio station Food FM to make and present A Slice of Cheese. For the series, I speak to cheesemakers, cheese maturers, cheesemongers, food writers and chefs around the world.

Catch up with episodes here: https://www.foodfmradio.com/programmes/a-slice-of-cheese/

A Slice of Cheese

Keep it Quirky

Hear me talk about my nomadic childhood and my book about time and food The Missing Ingredient to the lively and engaging Katie Quinn. So enjoyed this conversation.

https://keepitquirkypodcast.com/how-a-childhood-nomad-became-a-foodie-with-jenny-linford/

Keep It Quirky - podcast

Broadcasting House

A thrill to appear live on BBC Radio 4’s Broadcasting House, where – sitting in a radio car outside my house – I was put through my paces and had to guess just from her description which blue cheese Susan Rae in Broadcasting House had just tried! Find out how I got on – my piece is 39 minutes into the programme.

https://www.bbc.co.uk/sounds/play/m000lslw

Jenny Linford in BBC Radio Car

Food Chain

Hear Jenny talk about time and food on the BBC World Service’s Food Chain.

https://www.bbc.co.uk/programmes/w3cswpmx

Food Chain BBC podcast

Gastropod

Cynthia Graber and Nicola Twilley, co-hosts of the popular US food podcast series Gastropod, also interviewed Jenny about the role of time in food and drink.

Click here for the link.

Gastropod podcast

ABC Radio National

ABC Radio National in Melbourne, Australia interviewed Jenny about time and its role in food and flavour.

https://www.abc.net.au/radionational/programs/blueprintforliving/cooking/10337754

ABC podcast

Cellarman Podcast

Jenny talked about cheese and time with Sam Wilkinson for his Cellarman podcast serie.

https://itunes.apple.com/gb/podcast/cellarman-podcast/id1386717987?mt=2

Cellarman podcast with Jenny Linford

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Latest Food News
  • Turkeys and Geese at Sladesdown Meat
    Farmdrop Collapse Means Crisis for Suppliers
    18th December 2021
  • A Slice of Cheese
    Presenting a Cheese Show on Food FM
    30th April 2021
  • Article about cheeses in The New Yorker
    Credited in The New Yorker
    15th August 2020
  • BBC World Service The Food Chain
    The Food Chain, BBC World Service
    15th August 2020
Jenny’s Food Words
  • My interview with chef Richard Corrigan published in Seasoned By Chefs magazine
    17th April 2016
  • Persian Lamb Ragout - Xoresht-s Badenjan
    Celebrating the Iranian New Year
    12th August 2013
  • Environment, Food & Rural Affairs Committee: Food Security inquiry launch
    12th August 2013
  • A Trip to Duckett’s Caerphilly
    12th August 2013
Latest Tweets

'More often than not, the robust little pie makes it to the final destination in better shape than I do.' @rubytandoh celebrates the joys of hot water pastry (which can be made by those with hot hands) for perambulatory pies in @NewYorker. twitter.com/rubytand…

About 12 hours ago from Jenny Linford's Twitter via Twitter Web App

#ChildreninRead I'm donating a signed copy of The Missing Ingredient - my book looking at time as the invisible ingredient in the food we grow, make and cook - for #ChildreninNeed auction which ends 11pm tonight. Such a good cause. jumblebee.co.uk/chil…

Yesterday from Jenny Linford's Twitter via Twitter Web App

Have glimpsed some of @chantalcoady The Chocolate Detective's new winter range over on Insta. Very tempting indeed! twitter.com/chantalc…

Yesterday from Jenny Linford's Twitter via Twitter Web App

AI narrated audiobooks! What a dreary, depressing thought. Also - why? We have wonderful actors like @exitthelemming and Timothy West to tell us stories. Infinitely better. @BBCr4today

Yesterday from Jenny Linford's Twitter via Twitter for Android

I've signed and RT-d. Please do the same. The #AntibioticResistance crisis is such a serious issue. twitter.com/SoilAsso…

About 2 days ago from Jenny Linford's Twitter via Twitter Web App

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