About this book

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.

Reviews, Tweets , Quotes

The Times Literary Supplement – June 15 2018

“Jenny Linford’s compelling book . . . explores the deeper meaning and value of time in relation to food” Darra Goldstein

Read the review here.

 

The Sunday Times – February 11, 2018

“Linford’s book is an eloquent plea to see the creation and consumption of good food as something more than an annoying interruption.” Bee Wilson

Read the review here.

 

Observer Food Monthly – February 26 2018

“Interesting and clever . . . revelatory. The Missing Ingredient is the result of a great deal of research. It’s also the product of a 25 year career in food writing, something you feel on every page.” Rachel Cooke

Read the article here.

 

From Sunday Times restaurant reviewer Marina O’Loughlin:

Jenny Linford has created something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that’s as page-turning as a thriller. It’s hard to believe nobody has tackled the concept of ‘time’ before, and Jenny has done it more than justice. A glorious, essential addition to every food lover’s book shelves.

 

From investigative food journalist Joanna Blythman:

Beautifully written and highly original, Jenny Linford scrutinises time-honoured food production methods and cookery techniques through the often ignored lens of time. A gently informative, almost lyrical volume for our impatient times.

 

Food historian Polly Russell tweet:

Loving this new book by @jennylinford Thought I’d be dipping in and out but reading cover to cover.

 

From acclaimed food editor Jill Norman

It’s thoughtful, lively and original.