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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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Jenny’s Food Words
  • Food Words - Baker
    The Butcher, the Baker, the Chelsea Fishmonger
    31st December 2020
  • The Online Marketplace
    24th December 2020
  • Cheesemongers
    Blessed are the Cheesemongers
    22nd December 2020
  • British Cheese Crisis
    16th April 2020
Latest News
  • Brogdale apples
    Apple Days
    9th October 2020
  • Article about cheeses in The New Yorker
    Credited in The New Yorker
    15th August 2020
  • BBC World Service The Food Chain
    The Food Chain, BBC World Service
    15th August 2020
  • Markets Matter
    25th June 2020
Latest Tweets

Excellent @BBCFarmingToday this morning, including the post-Brexit export situation and the Government's controversal decision to allow English sugar beet growers to use an EU-banned neonicotinoid bbc.co.uk/programmes…

About 4 hours ago from Jenny Linford's Twitter via Twitter for Android

'Lemons are not just handy, longlasting, perfectly packaged, sunny . . . they are a sort of edible electricity.' Lovely, enlivening writing by @racheleats and a mouthwatering recipe for Spaghetti with Lemon, Parmesan and Cream in today's @GuardianFeast pic.twitter.com/C5OC…

About 6 hours ago from Jenny Linford's Twitter via Twitter for Android

Actually managing to read the Saturday @guardian on Saturday! Great @GuardianFeast - @ottolenghi apple dumplings, @cookinboots kale riff on patra @meerasodha Hoppin' John, @romygill_ paneer pakoras, @FelicityCloake fish pie. So much I want to cook! pic.twitter.com/Lr2t…

About 6 hours ago from Jenny Linford's Twitter via Twitter for Android

Curry puffs a childhood favourite snack of mine growing up in Singapore. Fascinating article on their Portuguese roots, especially as my family in Singapore are Portuguese Eurasian originally from Malacca. scmp.com/lifestyle/f…

About 7 hours ago from Jenny Linford's Twitter via Twitter for Android

A @CourtyardDairy delivery always cheering. Wanted to try two new @st_jamescheese goats' milk cheeses: washed rind Apatha -lovely nutty sweetness and savoury rind - and Holbrook, a tasty, hard cheese aged for 6 months. Great work, Martin and Nicola. pic.twitter.com/lBlY…

About 7 hours ago from Jenny Linford's Twitter via Twitter for Android

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