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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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Article about cheeses in The New Yorker

Credited in The New Yorker

15th August 2020NewsBy Jennifer_2154

BBC World Service The Food Chain

The Food Chain, BBC World Service

15th August 2020NewsBy Jennifer_2154

buying-cheese-article-in-the-observer

Credited in The Observer

15th May 2020NewsBy Jennifer_2154

Isle of Wight Literary Festival logo

Oct 13, Isle of Wight Literary Festival

3rd September 2019NewsBy Jennifer_2154

Cookbook Festival logo

September 15, 2019, The Cookbook Festival, Chiswick

3rd September 2019NewsBy Jennifer_2154

September 13, 2019, Ludlow Food Festival

3rd September 2019NewsBy Jennifer_2154

MeatN16

June 8, 2019, Stoke Newington Literary Festival

5th June 2019NewsBy Jennifer_2154

British Library logo

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

15th March 2019NewsBy Jennifer_2154

Penguin paperback edition of The Missing Ingredient

March 7, 2019, Penguin paperback edition of The Missing Ingredient

5th March 2019NewsBy Jennifer_2154

Gastropod podcast

March 2019, Talking Time

4th March 2019NewsBy Jennifer_2154

November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire

3rd August 2018NewsBy Jennifer_2154

Wild and Well festival

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

2nd August 2018NewsBy Jennifer_2154

September 18, The Missing Ingredient to be published by Overlook Press

1st August 2018NewsBy Jennifer_2154

Abergavenny Food Festival

September 15, Taking part in the Abergavenny Food Festival

10th July 2018NewsBy Jennifer_2154

June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine

4th June 2018NewsBy Jennifer_2154

The Missing Ingredient - square image

March 1st 2018 sees the publication of my new book The Missing Ingredient

8th January 2018NewsBy Jennifer_2154

Mushrooms - book over

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.


Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

 

9th October 2017NewsBy Jennifer_2154

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK


 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

 

28th April 2016NewsBy Jenny Linford

New book, Garlic, available in UK and USA


Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA.

22nd April 2016NewsBy Jennifer_2154

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.

Open the PDF here.

 

17th April 2016Food Stories, NewsBy Jenny Linford
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