March 7, 2019, Penguin paperback edition of The Missing Ingredient 5th March 2019NewsBy Jennifer_2154
November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire 3rd August 2018NewsBy Jennifer_2154
October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol 2nd August 2018NewsBy Jennifer_2154
September 18, The Missing Ingredient to be published by Overlook Press 1st August 2018NewsBy Jennifer_2154
June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine 4th June 2018NewsBy Jennifer_2154
March 1st 2018 sees the publication of my new book The Missing Ingredient 8th January 2018NewsBy Jennifer_2154
October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small. Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms. 9th October 2017NewsBy Jennifer_2154
Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams. 28th April 2016NewsBy Jenny Linford
New book, Garlic, available in UK and USA Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA. 22nd April 2016NewsBy Jennifer_2154
My interview with chef Richard Corrigan published in Seasoned By Chefs magazine My interview with chef Richard Corrigan published in Seasoned By Chefs magazine. Open the PDF here. 17th April 2016Food Stories, NewsBy Jenny Linford
I cook up a Chinese New Year feast for The Simple Things magazine I cook up a Chinese New Year feast for The Simple Things magazine Open the PDF here. 1st February 2016NewsBy Jenny Linford
