Credited in The New Yorker

The Food Chain, BBC World Service

Credited in The Observer

Oct 13, Isle of Wight Literary Festival

September 15, 2019, The Cookbook Festival, Chiswick

September 13, 2019, Ludlow Food Festival

June 8, 2019, Stoke Newington Literary Festival

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

March 7, 2019, Penguin paperback edition of The Missing Ingredient

March 2019, Talking Time

November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

September 18, The Missing Ingredient to be published by Overlook Press

September 15, Taking part in the Abergavenny Food Festival

June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine

March 1st 2018 sees the publication of my new book The Missing Ingredient

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.

Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK

 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

New book, Garlic, available in UK and USA

Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA.