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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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Turkeys and Geese at Sladesdown Meat

Farmdrop Collapse Means Crisis for Suppliers

18th December 2021NewsBy Jennifer_2154

A Slice of Cheese

Presenting a Cheese Show on Food FM

30th April 2021NewsBy Jennifer_2154

Article about cheeses in The New Yorker

Credited in The New Yorker

15th August 2020NewsBy Jennifer_2154

BBC World Service The Food Chain

The Food Chain, BBC World Service

15th August 2020NewsBy Jennifer_2154

buying-cheese-article-in-the-observer

Credited in The Observer

15th May 2020NewsBy Jennifer_2154

Isle of Wight Literary Festival logo

Oct 13, Isle of Wight Literary Festival

3rd September 2019NewsBy Jennifer_2154

Cookbook Festival logo

September 15, 2019, The Cookbook Festival, Chiswick

3rd September 2019NewsBy Jennifer_2154

September 13, 2019, Ludlow Food Festival

3rd September 2019NewsBy Jennifer_2154

MeatN16

June 8, 2019, Stoke Newington Literary Festival

5th June 2019NewsBy Jennifer_2154

British Library logo

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

15th March 2019NewsBy Jennifer_2154

Penguin paperback edition of The Missing Ingredient

March 7, 2019, Penguin paperback edition of The Missing Ingredient

5th March 2019NewsBy Jennifer_2154

Gastropod podcast

March 2019, Talking Time

4th March 2019NewsBy Jennifer_2154

November 14, 2018, Literary lunch event at The Durham Ox, Crayke, North Yorkshire

3rd August 2018NewsBy Jennifer_2154

Wild and Well festival

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

2nd August 2018NewsBy Jennifer_2154

September 18, The Missing Ingredient to be published by Overlook Press

1st August 2018NewsBy Jennifer_2154

Abergavenny Food Festival

September 15, Taking part in the Abergavenny Food Festival

10th July 2018NewsBy Jennifer_2154

June 3, 2018, my article on Clarence Court eggs appeared in The Sunday Times magazine

4th June 2018NewsBy Jennifer_2154

The Missing Ingredient - square image

March 1st 2018 sees the publication of my new book The Missing Ingredient

8th January 2018NewsBy Jennifer_2154

Mushrooms - book over

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.


Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

 

9th October 2017NewsBy Jennifer_2154

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK


 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.

 

28th April 2016NewsBy Jenny Linford
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