Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

Excellent @BBCFarmingToday this morning, including the post-Brexit export situation and the Government's controversal decision to allow English sugar beet growers to use an EU-banned neonicotinoid bbc.co.uk/programmes…

About 5 hours ago from Jenny Linford's Twitter via Twitter for Android

'Lemons are not just handy, longlasting, perfectly packaged, sunny . . . they are a sort of edible electricity.' Lovely, enlivening writing by @racheleats and a mouthwatering recipe for Spaghetti with Lemon, Parmesan and Cream in today's @GuardianFeast pic.twitter.com/C5OC…

About 6 hours ago from Jenny Linford's Twitter via Twitter for Android

Actually managing to read the Saturday @guardian on Saturday! Great @GuardianFeast - @ottolenghi apple dumplings, @cookinboots kale riff on patra @meerasodha Hoppin' John, @romygill_ paneer pakoras, @FelicityCloake fish pie. So much I want to cook! pic.twitter.com/Lr2t…

About 7 hours ago from Jenny Linford's Twitter via Twitter for Android

Curry puffs a childhood favourite snack of mine growing up in Singapore. Fascinating article on their Portuguese roots, especially as my family in Singapore are Portuguese Eurasian originally from Malacca. scmp.com/lifestyle/f…

About 7 hours ago from Jenny Linford's Twitter via Twitter for Android

A @CourtyardDairy delivery always cheering. Wanted to try two new @st_jamescheese goats' milk cheeses: washed rind Apatha -lovely nutty sweetness and savoury rind - and Holbrook, a tasty, hard cheese aged for 6 months. Great work, Martin and Nicola. pic.twitter.com/lBlY…

About 8 hours ago from Jenny Linford's Twitter via Twitter for Android

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