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Jenny Linford food writer

freelance food writer based in London

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Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

Jenny’s Food Words

The Butcher, the Baker, the Chelsea Fishmonger
31st December 2020
The Online Marketplace
24th December 2020
Blessed are the Cheesemongers
22nd December 2020
Apple Days
9th October 2020

Latest News

Credited in The New Yorker
15th August 2020
The Food Chain, BBC World Service
15th August 2020
Credited in The Observer
15th May 2020
Oct 13, Isle of Wight Literary Festival
3rd September 2019

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Under a little-known treaty, big polluters are suing governments for taking climate action. Join to stop this absurd treaty & RT: fb.avaaz.org/campaig…

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My north London daffodils have caught up with your south London daffodils @1dish4theroad! twitter.com/jennylin…

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#FlowerReport Couldn't resist buying this elegant snake's head fritillary! Glad I did! pic.twitter.com/gDWy…

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#FlowerReport Lovely, dainty crocuses spotted on a walk! pic.twitter.com/VDfg…

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