Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

The opening of a cheesemongers always to be welcomed! Funk, the new cheese shop from @thecheesebarldn, open at 142, Columbia Road, London #cheesenews

About 13 hours ago from Jenny Linford's Twitter via Twitter Web App

Congrats @PatrickMcGuigan on your new book Philosophy of Cheese. A very good read - entertaining and informative. Very relieved that I had a selection of good cheese in my fridge as your book made me want to eat some! pic.twitter.com/2JK7…

About 14 hours ago from Jenny Linford's Twitter via Twitter for Android

All over the country people, cafes, councils, restaurants offering children free meals for half term - spreading the word via @MarcusRashford's timeline. Have a look, so inspiring, in contrast to the British Government.

Yesterday from Jenny Linford's Twitter via Twitter Web App

Love the sound of this @LindaDuffin twitter.com/LindaDuf…

Yesterday from Jenny Linford's Twitter via Twitter Web App

Wisconsin a key state in imminent US election. What do its farmers think about the state of things? In a fascinating @bbcworldservice #TheFoodChain @emilythomasbbc asks dairy farmer @DairyCarrie + ginseng farmer Will Hsu. @wphsuhttps://www.bbc.co.uk/programmes/w3cszjqk

Yesterday from Jenny Linford's Twitter via Twitter Web App

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