Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

Cooked the beetroot and orzo one-pot from @we_are_food's wonderful One Pot, Pan, Planet cookbook. So simple, looked amazing and tasted great! pic.twitter.com/0UZ7…

About 6 hours ago from Jenny Linford's Twitter via Twitter for Android

Lovely to get some delicious ideas for cheese canapes from caterer and cheesemonger @mudpieskitchen. Thanks, Sarah, for coming on @FoodFMRadio @PetersYard A Slice of Cheese. foodfmradio.com/prog…

About 8 hours ago from Jenny Linford's Twitter via Twitter for Android

Such a pleasure to talk to Stefano Arturi (@italianhomecooking on Insta) about cooking with ricotta and the joys of making ndunderi for @FoodFMRadio @PetersYard A Slice of Cheese! foodfmradio.com/prog…

About 11 hours ago from Jenny Linford's Twitter via Twitter for Android

So enjoyed talking to @nicmillerstale about pimento cheese and her memories of the "absolute comfort" of "institutional cauliflower cheese" for the latest @FoodFMRadio @PetersYard A Slice of Cheese foodfmradio.com/prog…

About 12 hours ago from Jenny Linford's Twitter via Twitter for Android

How to make the most of every last little bit of cheese? I love @catlilycooks characteristically ingenious and delicious idea of 'cheese stock' and the soup she makes from it. Hear Catherine explain on this week's @FoodFMRadio @PetersYard A Slice of Cheese foodfmradio.com/prog…

About 14 hours ago from Jenny Linford's Twitter via Twitter Web App

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