Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

#xmasfoodadvent Day 2 The gentle beauty of butter - an essential part of our kitchen feasting. Very partial to @ApplebysCheese tasty whey butter which I buy from @NealsYardDairy pic.twitter.com/J6sb…

About 3 hours ago from Jenny Linford's Twitter via Twitter for Android

So pleased to be part of @Marm_Kindness HARVEST's debut digital magazine, with a feature on the sustaining power of cooking for celebrations during this strange year. twitter.com/Marm_Kin…

About 15 hours ago from Jenny Linford's Twitter via Twitter Web App

The Man Beneath Trafalgar Square - @thegentleauthor celebrates the life of Henry Croft, Pearly King of Somers Town. spitalfieldslife.com…

Yesterday from Jenny Linford's Twitter via Twitter Web App

A lovely celebration of Britanny's Roscoff onions by @JoannaBlythman twitter.com/ArtisanF…

Yesterday from Jenny Linford's Twitter via Twitter for Android

#XmasFoodAdvent Day 1 Fragrant, fuzzy-skinned quince, a seasonal treat, delicious poached, roasted and in quince apple sauce, to enjoy with roast duck or goose. pic.twitter.com/LrOw…

Yesterday from Jenny Linford's Twitter via Twitter for Android

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