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Jenny Linford food writer

freelance food writer based in London

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Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

Latest News

Presenting a Cheese Show on Food FM
30th April 2021
Credited in The New Yorker
15th August 2020
The Food Chain, BBC World Service
15th August 2020
Credited in The Observer
15th May 2020

Jenny’s Food Words

The Butcher, the Baker, the Chelsea Fishmonger
31st December 2020
The Online Marketplace
24th December 2020
Blessed are the Cheesemongers
22nd December 2020
Apple Days
9th October 2020

Latest Tweets

This sounds delicious @Leilas_Shop @NealsYardDairy twitter.com/NealsYar…

About 9 hours ago from Jenny Linford's Twitter via Twitter Web App

Agree @thomeagle. So enjoyed reading this @racheleats. twitter.com/thomeagl…

About 12 hours ago from Jenny Linford's Twitter via Twitter Web App

Spring at Spitalfields Farm - @thegentleauthor returns to @spitz_cityfarm, much-loved by the local community who are very happy to see it open once again. spitalfieldslife.com…

Yesterday from Jenny Linford's Twitter via Twitter for Android

#FlowerReport @alyssaharad On a smaller scale to wisteria, toad flax is also tumbling down walls on my London street! pic.twitter.com/rBvA…

About a day ago from Jenny Linford's Twitter via Twitter for Android

#FlowerReport @alyssaharad Lacy clouds of cow parsley to enjoy. pic.twitter.com/500p…

About a day ago from Jenny Linford's Twitter via Twitter for Android

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