Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

Calling cheese-lovers! #britishcheeseweekender is back. 3 days of free online cheese talks + tastings April 23-25! Set up by @PatrickMcGuigan @cheese_academy all they ask is that you buy some British artisan cheese to support cheesemakers and tune in! britishcheeseweekend…

About 17 minutes ago from Jenny Linford's Twitter via Twitter Web App

The soaring power of imagination released through books - pictured by artist @chrisriddell50 twitter.com/chrisrid…

About 4 hours ago from Jenny Linford's Twitter via Twitter Web App

'Whilst every prison has a statutory library, one in eight primary schools has no library space at all.' Appalled to read this. Please spread the word of @CressidaCowell's campaign to change this bleak situation. #lifechanginglibaries twitter.com/Cressida…

About 4 hours ago from Jenny Linford's Twitter via Twitter Web App

Good news! Welcome back! twitter.com/NealsYar…

About 5 hours ago from Jenny Linford's Twitter via Twitter for Android

"It's Harry! It's Harry!" My son loved this satisfying book with its charming illustrations. Had such fun reading it to him. I buy it for every small child I know! twitter.com/mrjamesm…

About 5 hours ago from Jenny Linford's Twitter via Twitter for Android

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