Credited in The New Yorker

Article about cheeses in The New Yorker

Interviewed by Ruby Tandoh for her New Yorker article on cheese.

'More often than not, the robust little pie makes it to the final destination in better shape than I do.' @rubytandoh celebrates the joys of hot water pastry (which can be made by those with hot hands) for perambulatory pies in @NewYorker. twitter.com/rubytand…

About 12 hours ago from Jenny Linford's Twitter via Twitter Web App

#ChildreninRead I'm donating a signed copy of The Missing Ingredient - my book looking at time as the invisible ingredient in the food we grow, make and cook - for #ChildreninNeed auction which ends 11pm tonight. Such a good cause. jumblebee.co.uk/chil…

Yesterday from Jenny Linford's Twitter via Twitter Web App

Have glimpsed some of @chantalcoady The Chocolate Detective's new winter range over on Insta. Very tempting indeed! twitter.com/chantalc…

Yesterday from Jenny Linford's Twitter via Twitter Web App

AI narrated audiobooks! What a dreary, depressing thought. Also - why? We have wonderful actors like @exitthelemming and Timothy West to tell us stories. Infinitely better. @BBCr4today

Yesterday from Jenny Linford's Twitter via Twitter for Android

I've signed and RT-d. Please do the same. The #AntibioticResistance crisis is such a serious issue. twitter.com/SoilAsso…

About 2 days ago from Jenny Linford's Twitter via Twitter Web App

Follow @jennylinford