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Jenny Linford food writer
freelance food writer based in London
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US edition of The Missing Ingredient to be published by Overlook Press

September 18, 2018 sees the publication of the US edition of The Missing Ingredient by Overlook Press.

Read more here.

 

 

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'More often than not, the robust little pie makes it to the final destination in better shape than I do.' @rubytandoh celebrates the joys of hot water pastry (which can be made by those with hot hands) for perambulatory pies in @NewYorker. twitter.com/rubytand…

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#ChildreninRead I'm donating a signed copy of The Missing Ingredient - my book looking at time as the invisible ingredient in the food we grow, make and cook - for #ChildreninNeed auction which ends 11pm tonight. Such a good cause. jumblebee.co.uk/chil…

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