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Jenny Linford food writer
freelance food writer based in London
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Isle of Wight Literary Festival 2019

Jenny Linford

Northwood House
Sunday 13th October 11:40 – 12:40

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that makes a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives.

Tickets available here

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'More often than not, the robust little pie makes it to the final destination in better shape than I do.' @rubytandoh celebrates the joys of hot water pastry (which can be made by those with hot hands) for perambulatory pies in @NewYorker. twitter.com/rubytand…

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#ChildreninRead I'm donating a signed copy of The Missing Ingredient - my book looking at time as the invisible ingredient in the food we grow, make and cook - for #ChildreninNeed auction which ends 11pm tonight. Such a good cause. jumblebee.co.uk/chil…

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