My interview with chef Richard Corrigan published in Seasoned By Chefs magazine
My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.
Open the PDF here.
I cook up a Chinese New Year feast for The Simple Things magazine
I cook up a Chinese New Year feast for The Simple Things magazine
Open the PDF here.
My interview with chef Kevin Tickle published in Seasoned By Chefs magazine
My interview with chef Kevin Tickle published in Seasoned By Chefs magazine.
Open the PDF here.
My interview with chef Will Holland published in Seasoned By Chefs magazine
My interview with chef Will Holland published in Seasoned By Chefs magazine.
Open the PDF here.
My interview with chef Daniel Galmiche published in Seasoned By Chefs magazine
My interview with chef Daniel Galmiche published in Seasoned By Chefs magazine.
Open the PDF here.
Garlic to be published Feb 2016
Pleased to announce that my new Garlic cookbook will be published by Ryland, Peters and Small in Feb 2016.
For the FT: Why milk chocolate is the new dark
My article for the Financial Times on how bean to bar chocolate makers are exploring milk
The Tomato Basket published by Ryland, Peters and Small
March sees the publication of Jenny’s new tomato-centric cookbook The Tomato Basket by Ryland, Peters and Small.
Coffee culture at the National Trust
Jenny’s article on coffee culture at the National Trust, for the National Trust magazine.
