My interview with chef Richard Corrigan published in Seasoned By Chefs magazine
My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.
Open the PDF here.
Celebrating the Iranian New Year
Iranian food is still surprisingly little known in the UK. We are missing out on some special tastes, as is abundantly clear when you try out London’s Iranian restaurants, which are mainly in west London. There is Hafez, a veteran eatery established 25 years ago, or Alounak, where the appetising smell of lamb cooking over charcoal
Environment, Food & Rural Affairs Committee: Food Security inquiry launch
December 2008 saw me being asked to talk at the press launch of a Parliamentary inquiry into food security on a panel including Professor Tim Lang (a brilliant speaker who is one of my food heroes) and the President of the NFU.
A Trip to Duckett’s Caerphilly
One of the best parts of my work is that I get to meet food producers who care deeply about what they make. Writing Great British Cheeses in spring 2008, gave me an insight into the world of British cheesemakers, many of whom are wonderfully obsessive about what they do.