About The Creamery Kitchen
The Creamery Kitchen is an illustrated cookbook from Ryland, Peters and Small which celebrates the delights of dairy foods in delicious fashion. Discover how to make classic dairy ingredients such as butter, sour cream, buttermilk, yoghurt, labne (strained yoghurt) and simple soft cheeses.
Published by Ryland, Peters and Small
Reviews
“…by the end of the book, I was ready to buy my own cow.”
Emma Sturgess
Metro Newspaper