As a cheese lover, what a pleasure to be asked by exciting new, global digital radio station Food FM to make and present A Slice of Cheese. For the series, I speak to cheesemakers, cheese maturers, cheesemongers, food writers and chefs around the world.
Catch up with episodes here: https://www.foodfmradio.com/
Hear me talk about my nomadic childhood and my book about time and food The Missing Ingredient to the lively and engaging Katie Quinn. So enjoyed this conversation.
https://keepitquirkypodcast.
A thrill to appear live on BBC Radio 4’s Broadcasting House, where – sitting in a radio car outside my house – I was put through my paces and had to guess just from her description which blue cheese Susan Rae in Broadcasting House had just tried! Find out how I got on – my piece is 39 minutes into the programme.
Hear Jenny talk about time and food on the BBC World Service’s Food Chain.
Cynthia Graber and Nicola Twilley, co-hosts of the popular US food podcast series Gastropod, also interviewed Jenny about the role of time in food and drink.
Click here for the link.
ABC Radio National in Melbourne, Australia interviewed Jenny about time and its role in food and flavour.
https://www.abc.net.au/radionational/programs/blueprintforliving/cooking/10337754
Jenny talked about cheese and time with Sam Wilkinson for his Cellarman podcast serie.
https://itunes.apple.com/gb/podcast/cellarman-podcast/id1386717987?mt=2
