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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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  • Home
  • Books
    • back
    • The Great British Food Tour
    • Repast: The Story of Food
    • The Kew Gardens Salad Book
    • The Kew Gardens Cookbook
    • The Missing Ingredient
    • Mushrooms
    • The Chef’s Library
    • Garlic
    • The Tomato Basket
    • 1001 Restaurants
    • The Creamery Kitchen
    • The London Cookbook
    • Great British Cheeses
    • Food Lovers’ London
  • Journalism
  • Tours and Talks
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    • TOURS
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  • Radio and Podcasts
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Why milk chocolate is the new dark

My article for the Financial Times on how bean to bar chocolate makers are exploring milk

 

Open link to my FT milk chocolate piece here

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  • Jenny’s Food Words
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