Wild and Well Festival 2018

October 21, 2018, I’ll be talking time and food with a panel of food producers at the Wild and Well Festival, Bristol.

'More often than not, the robust little pie makes it to the final destination in better shape than I do.' @rubytandoh celebrates the joys of hot water pastry (which can be made by those with hot hands) for perambulatory pies in @NewYorker. twitter.com/rubytand…

About 12 hours ago from Jenny Linford's Twitter via Twitter Web App

#ChildreninRead I'm donating a signed copy of The Missing Ingredient - my book looking at time as the invisible ingredient in the food we grow, make and cook - for #ChildreninNeed auction which ends 11pm tonight. Such a good cause. jumblebee.co.uk/chil…

Yesterday from Jenny Linford's Twitter via Twitter Web App

Have glimpsed some of @chantalcoady The Chocolate Detective's new winter range over on Insta. Very tempting indeed! twitter.com/chantalc…

Yesterday from Jenny Linford's Twitter via Twitter Web App

AI narrated audiobooks! What a dreary, depressing thought. Also - why? We have wonderful actors like @exitthelemming and Timothy West to tell us stories. Infinitely better. @BBCr4today

Yesterday from Jenny Linford's Twitter via Twitter for Android

I've signed and RT-d. Please do the same. The #AntibioticResistance crisis is such a serious issue. twitter.com/SoilAsso…

About 2 days ago from Jenny Linford's Twitter via Twitter Web App

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