Search
Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
  • Home
  • Books
    • The Kew Gardens Cookbook
    • The Missing Ingredient
    • Mushrooms
    • The Chef’s Library
    • Garlic
    • The Tomato Basket
    • 1001 Restaurants
    • The Creamery Kitchen
    • The London Cookbook
    • Great British Cheeses
    • Food Lovers’ London
  • Journalism
  • Tours and Talks
    • TOURS
    • TALKS
  • Radio and Podcasts
  • Jenny’s Food Words
  • News
  • Contact
Menu back  

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.

Open the PDF here.

 

17th April 2016Food Stories, NewsBy Jenny Linford

Copyright © 2023 Jenny Linford | Privacy Policy

This site uses cookies. Click here for more information.