The Robert Elms Show
Jenny talks to Robert Elms about her new book, Repast: The Story of Food.
https://www.bbc.co.uk/sounds/play/m002bffr
Their conversations starts at 2 hours 12 minutes.
A Slice of Cheese
As a cheese lover, what a pleasure to be asked by exciting new, global digital radio station Food FM to make and present A Slice of Cheese. For the series, I speak to cheesemakers, cheese maturers, cheesemongers, food writers and chefs around the world.
Catch up with episodes here: https://www.foodfmradio.com/
Keep it Quirky
Hear me talk about my nomadic childhood and my book about time and food The Missing Ingredient to the lively and engaging Katie Quinn. So enjoyed this conversation.
https://keepitquirkypodcast.
Broadcasting House
A thrill to appear live on BBC Radio 4’s Broadcasting House, where – sitting in a radio car outside my house – I was put through my paces and had to guess just from her description which blue cheese Susan Rae in Broadcasting House had just tried! Find out how I got on – my piece is 39 minutes into the programme.
Food Chain
Hear Jenny talk about time and food on the BBC World Service’s Food Chain.
Gastropod
Cynthia Graber and Nicola Twilley, co-hosts of the popular US food podcast series Gastropod, also interviewed Jenny about the role of time in food and drink.
Click here for the link.
ABC Radio National
ABC Radio National in Melbourne, Australia interviewed Jenny about time and its role in food and flavour.
https://www.abc.net.au/radionational/programs/blueprintforliving/cooking/10337754
Cellarman Podcast
Jenny talked about cheese and time with Sam Wilkinson for his Cellarman podcast serie.
https://itunes.apple.com/gb/podcast/cellarman-podcast/id1386717987?mt=2
