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Jenny Linford food writerJenny Linford food writer
Jenny Linford food writer
freelance food writer based in London
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  • Home
  • Books
    • back
    • The Great British Food Tour
    • Repast: The Story of Food
    • The Kew Gardens Salad Book
    • The Kew Gardens Cookbook
    • The Missing Ingredient
    • Mushrooms
    • The Chef’s Library
    • Garlic
    • The Tomato Basket
    • 1001 Restaurants
    • The Creamery Kitchen
    • The London Cookbook
    • Great British Cheeses
    • Food Lovers’ London
  • Journalism
  • Tours and Talks
    • back
    • TOURS
    • TALKS
  • Radio and Podcasts
  • Jenny’s Food Words
  • News
  • Contact

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine

My interview with chef Richard Corrigan published in Seasoned By Chefs magazine.

Open the PDF here.

 

17th April 2016Food Stories, NewsBy Jenny Linford

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