October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

September 18, The Missing Ingredient to be published by Overlook Press

March 1st 2018 sees the publication of my new book The Missing Ingredient

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.

Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

New book, Garlic, available in UK and USA

Thrilled that my beautiful new cookbook Garlic is now published in the UK and the USA.

Garlic to be published Feb 2016

Pleased to announce that my new Garlic cookbook will be published by Ryland, Peters and Small in Feb 2016.

Ryland, Peters and Small

The Tomato Basket published by Ryland, Peters and Small

March sees the publication of Jenny’s new tomato-centric cookbook The Tomato Basket by Ryland, Peters and Small.

Browse some sample pages

Coffee culture at the National Trust

Jenny’s article on coffee culture at the National Trust, for the National Trust magazine.

1001 Restaurants You Must Experience Before You Die

Salads and the National Trust

London a World of Eating published

Twitter review from @TimesFood

Article on competitions in the food world for Great British Food Magazine

Article on restaurant ingredient sourcing for Great British Food Magazine