food news

Presenting a Cheese Show on Food FM

Oct 13, Isle of Wight Literary Festival

September 15, 2019, The Cookbook Festival, Chiswick

September 13, 2019, Ludlow Food Festival

May 20, 2019, ‘How To Write A Cookbook’ – British Library Talk

March 7, 2019, Penguin paperback edition of The Missing Ingredient

October 21, 2018, Talking time and food at the Wild and Well Festival, Bristol

September 18, The Missing Ingredient to be published by Overlook Press

March 1st 2018 sees the publication of my new book The Missing Ingredient

October 2017 sees the publication of Mushrooms, my latest single ingredient cookbook for Ryland, Peters and Small.

Mushrooms features 65 fungi-centric recipes from around the world, ranging from Thai Mushroom Soup and Champinones al Ajillo to Truffled Roast Chicken and Umami Steaks with Wild Mushrooms.

Oct 2016 sees my new book The Chef’s Library published by Abrams in the USA and the UK

 Looking forward to seeing my new book, The Chef’s Library, a celebration of cookbooks as a source of knowledge and inspiration, published by Abrams.